FAMOUS MASALA CHAI RECIPE l BEST HOMEMADE TEA l

Why do Indians love chai so much?

Chai, an integral part of Indian culture, is a beloved beverage that transcends borders. Its aromatic blend of black tea leaves, fragrant spices like cardamom, cinnamon, and ginger, and creamy milk create a delightful and comforting experience. Served in tiny glasses or clay cups on bustling street corners and in cozy homes, chai fosters a sense of warmth and togetherness, fostering conversations and bonding moments. Its addictive taste and rejuvenating properties make it the quintessential go-to drink for millions, offering solace and refreshment in every sip. In India, chai is not just a drink; it's an emotion that unites people from all walks of life.

Making masala tea powder is a straightforward process that involves blending various spices together. Here's a simple recipe to make masala tea powder at home:

 INGREDIENTS :

THE SPICES IN MY FAMILY’S CHAI MASALA, BLACK PEPPER, CLOVES, NUTMEG, CARDAMOM, SAFFRON,  GINGER. CINNAMON.

• 1 SMALL CINNAMON STICK -
• BLACK PEPPERCORNS -
• TBSP WHOLE CLOVES-  -
• 1” FRESH GINGER   -   
• 3 CUPS WATER     
• 1/2 CUPS MILK  -     
• 6 TSP LOOSE BLACK TEA LEAVES -   
• 5 GREEN CARDAMOM PODS 
• SUGAR TO TASTE  

 

Instructions:

Begin by gathering all the spices and ensuring they are ground to a fine powder.In a dry and clean mixing bowl, add the black tea leaves along with all the ground spices: ginger powder, cinnamon, cardamom, cloves, black pepper, and nutmeg.

Mix the spices and tea leaves thoroughly until they are well combined.

Transfer the masala tea powder to an airtight container or a glass jar with a tight-fitting lid to preserve its freshness.

Store the masala tea powder in a cool, dark place away from direct sunlight. It will remain fresh and flavorful for several months.

To prepare masala tea:

Add 1 cup of water to a saucepan and bring it to a boil.

Add 1 teaspoon of masala tea powder and 1-2 teaspoons of sugar (adjust to taste) to the boiling water.

Add 1 cup of milk and simmer the mixture for a few minutes until the tea is infused with the spice flavors and the milk is well incorporated.

Strain the tea into cups, and your homemade masala chai is ready to be enjoyed!

 

Remember, you can always adjust the spice quantities to suit your taste preferences. Some people like their masala tea stronger in flavor, while others prefer a milder version. Experiment with the ratios until you find the perfect blend for you. Enjoy your flavorful and aromatic cup of masala chai!

 PREP TIME  :    5 MINUTES      COOK TIME :    10 MINUTES     TOTAL TIME :     15 MINUTES

 

Chai is something that cannot be described by just one word. Spicy, strong, malty, earthy – the list is noway ending. Add a gusto of cardamom, a hint of gusto, sprinkle some cinnamon, the possibilities are endless. And the incomparable component that makes this pop so special and protean is, Indian Black Tea. So the coming time you ’re in the mood, any mood for that matter, snare a spiced-up mug of Indian Masala Chai

Enjoy...😊